Blast Line series is made specifically for food production laboratories.

The production areas for ice cream parlors, pastry shops, bakeries and restaurants that require an instrument that meets the need to cut down products are the places where it is widely used.

The technical capabilities are represented by 4 possible cycles: 2 for temperature and 2 for time.

They also allow operations of positive abatement from the oven + 90 ° C to the fridge and of abatement to -40 ° C for conservation.